Adopt an Anti-Alzheimer's Ketogenic Diet
Ketosis – when you run low on carbohydrates in your diet, your body will switch from burning glucose as fuel to burning fat as fuel. The process of breaking down fat will produce chemicals called ketone bodies. The process is completely safe.
- You must get your blood sugar under control. If you are diabetic don't use administered insulin as an excuse to eat poorly.
- Stop thinking of food as just something to fill you up and satisfy your appetite. What you eat is either killing you are curing you. Food should be delicious AND nutritious.
- A Keto diet corrects several Type 1 (inflammation) problems - leaky gut, chronically high insulin levels, insulin resistance (it's even being used to reverse diabetes), overweight, fatty liver, metabolic syndrome, gluten & other grain toxin sensitivities
- Keeps insulin from spiking; promotes growth hormone, which aids in immune function
- Promotes autophagy - cells throughout the body, including the brain, recycle components and destroy damaged proteins and mitochondria; it's a necessary part of the body's renewal process
- Amyloid Beta is flushed out of the brain
Essentials of a Keto Diet
Rule #1: NO SUGAR
Our bodies weren’t engineered to process 150-170 lbs of sugar per year!
•1 pound sugar = 120 teaspoons; 1/4 pound = 30 teaspoons
•An average 12 oz can of soda = 8 teaspoons
•4 sodas = 1/4 pound of sugar x 365 days = 91.25 lbs per year plus all the sugar added to processed foods.
•Sugars create a 40-50% decrease in the ability of white blood cells to kill bacteria within the body; this effect starts less than 30 minutes after ingesting sugar and can last up to 5 hours. 150-170 lbs of sugar = 80,000 hours of immune suppression.
•Sugar strips the body of minerals needed by cells to function properly
What About Artificial Sweeteners?
Acesulfame-K: 200 times sweeter than sugar; generally considered safe by the FDA, but contains the carcinogen methylene chloride. Long-term exposure can cause headaches, depression, nausea, mental confusion, liver effects, kidney effects, visual disturbances, and cancer in humans. Used extensively in food products to enhance sweetness. Often mixed with Aspartame. Not available as a table-top sweetener.
Aspartame (Equal, Nutra-Sweet, AminoSweet): There are over 92 different health issues associated with aspartame including brain tumors, birth defects, diabetes, emotional disorders and epilepsy/seizures, yet the FDA continues to approve it.
Saccharin (Sweet-N-Low): Generally considered safe but may be carcinogenic and may cause allergic reactions in some people. Has an unpleasant aftertaste; often combined with Aspartame; may disrupt beneficial bacteria in the gut which protect the gut against infection, produce important vitamins and nutrients, and help regulate the immune system.
Sucralose (Splenda): Accidentally discovered while doing research to create a new insecticide. It is regarded as a chemical cousin to DDT. Sucralose is a chlorinated compound. When the body breaks down this type of chlorinated compound, it releases toxic chemicals.
Other Sweetener Options
Erythritol: A sugar alcohol created by fermenting glucose from corn or wheat starch. Can be used 1:1 in place of sugar. It can cause digestive distress if eaten in large quantities
(about 16 Tbsp), so it should not be a problem for people with a healthy digestive tract. However, there are no long term studies and some have suggested it may cause damage to the intestinal lining. It bothers me that 90% of it passes unchanged into the blood, then circulates through the body before being passed unchanged into the urine. What happens when it enters the brain through a leaky blood-brain-barrier? No one knows. Be sure to purchase only non-GMO if you choose to use it. I don't like it, as I find it changes my perception of how food tastes. Even water tastes unpleasant to me after eating erythritol.
Monkfruit: A small melon found in Asia; has been used as a natural sweetener for hundreds of years. Monkfruit is significantly sweeter than sugar and can replace sugar 1:1. It is non-GMO, but is often mixed with erythritol.
Stevia: From an herbal plant of the same name and shouldn’t be confused with Truvia. Stevia is an attractive alternative to sugar alcohols as well as traditional sugar. In South America, the substance has long history of being used to sweeten tea, various medicines, and candy. It is a natural sweetener that is actually sweeter than traditional sugar, and may be a healthier option than sugar alcohols, but does cause allergic reactions in some people, and does have an aftertaste that some find unpleasant. The only product I use is SteviaSweet by Steviva. It is available from Amazon.
Rule #2: Replace starchy foods with non-GMO, low-carb vegetables
•To reduce insulin levels and burn fat: no more than 20 total grams of carbohydrate per day (2 cups of lettuce greens OR 1 cup low-carb vegetable) with each meal. Don't bother counting calories.
•Focus on cruciferous vegetables – cauliflower, broccoli, cabbage, kale, radishes, Brussels sprouts, turnips, watercress, kohlrabi, rutabaga, arugula, horseradish.
Watch this video. •Fats are healthy, but you have to train your body to switch from burning sugar to burning fat; this is done by starting with a high ratio of fat to protein at 3:1.
•Grain flours can be replaced with almond or coconut flour; there are some very good recipes for pizza, biscuits, and even cake and cookies on YouTube.
•As your body starts burning it's own fat, toxins that have been stored will be released, so drink plenty of water.
Rule #3: Eliminate Vegetable and Seed Oils
•Corn, soy, canola [rape seed oil], safflower, peanut, etc.), all of which cause inflammation.
•Use only cold-pressed MCT oil (medium-chain triglyceride oil), coconut oil, olive or avocado oil, all of which promote mild ketosis. "Cold pressed oils retain all their flavour, aroma, and nutritional value, making these oils great for cooking and skin care requirements."
Ever considered what it takes to squeeze oil out of a soybean or corn kernal?
To produce soybean oil, the soybeans are cracked, adjusted for moisture content, heated to between 60 and 88 °C (140–190 °F), rolled into flakes, and solvent-extracted with hexanes. The oil is then refined, blended for different applications, and sometimes hydrogenated. (Wikipedia)
Similar solvent extraction chemicals are used for corn and canola oil. Canola oil is just hybridized rape seed that is produced in Canada - Canadian Oil, Can-ol-a. Get it? "Canola oil is made at a processing facility by slightly heating and then crushing the seed. Almost all commercial canola oil is then extracted using hexane solvent..." (Wikipedia)
Turn Your Brain on and Jump Start Your Mitochondria with MCT Oil
MCT stands for Medium Chain Triglycerides. The name refers to the way the carbon atoms are arranged in chains of saturated fats. MCTs have 6 to 12 carbon atoms in their chains, and their shortness gives them the unique ability to bypass digestion in the intestines and move directly to the liver via the portal vein. The liver can then use MCT's for immediate energy. This instant energy can be used to fuel the brain, as they can pass through the blood brain barrier. MCT oil is generally extracted from coconut oil. There are 4 types of MCT oil, of which Caprylic and Capric are the most commonly used. (
Read about benefits)
When purchasing MCT Oil you are looking for a formula that maximises Caprylic Acid and Capric Acid, the two mediuim chain triglycerides that support brain function and ketosis. I am currently using Jarrow's.
Price on 1/11/2020 for 20 fluid ounces: $11.73 (Amazon)